Beautiful Tuscan landscape Like the ancient Greeks, the vine and the olive tree were fundamental to the Etruscan diet, a civilization that made Tuscany their home in the 9th century BC. Rein this timeless scene, a promiscuous tangle of crops, deemed essential to Tuscan peasant life, transformed into an Absatz sensation. Historians have uncovered evidence (ancient amphorae) suggesting that traders sent Tuscan wines to neighboring Gaul (France) and southern Italy hinein the pre-Roman period.

But they are good maps to have and each lists every wine producer offering direct sales of DOC, DOCG and IGT wines and tours of their cellars, with addresses, telephone numbers and arrangements (ie if you need to pre-book etc) for wine tasting and visits.

Rein recent years, many farmers have lain down their hoes to open B&Bs and agriturismi, but the area is lautlos vibrant with an agrarian charm and hospitable locals.

Even though the recognition of this DOC wines is rather recent (1998) the production of the wine is deeply entrenched rein their history.This area has been producing wine since the Etruscans, as artefacts have proven several times over.

Originally this welches to produce resin for the Austrian steel industry. The resin welches used as a fuel together with coal to increase the temperature hinein the furnaces. Later, they understood that the pine trees also drained the wet ground. Mussolini was the one who completed the work by building canals and converted the previously unused land to agriculture.

Ja ich habe die Datenschutzerklärung zur Kenntnis genommen ansonsten bin damit einverstanden, dass die von mir angegebenen Daten je die Dauer der Abarbeitung der Anfrage elektronisch erhoben und gespeichert werden.

It has been more than 25 years since I took my first steps rein Italy and I still haven’t found a good reason to leave.  Between the food, the culture, the history, the art, the landscapes … did I mention the food?

There are 3 types of cultivated chestnuts, all rich in mineral salts & vitamins and considered a healthy addition to anyone’s menu, especially those World health organization are quite active. It is for this reason that chestnuts are found hinein many forms in the “cucina povera”

The vineyards of Maremma The landscape of central Italy, and above all Tuscany, is ancient and profound. The fifth largest region hinein Italy covers all the bases: meticulously preserved Etruscan ruins, bucolic idylls replete with vines and olive groves, Chianti Classico’s Instagram paradise (we’ve all dreamed of these rolling hills), and the art-filled cities of Florence and Siena.

Da Caino is a charming 2-star Michelin Wirtschaft, situated on a tiny street in the medieval hamlet of Montemerano, where you’ll Beryllium dazzled by owner-chef Valeria Piccini’s creative cuisine.

The estate of Ammiraglia is a place of unquestionable natural beauty, captivating and impeccable, Zusammenstellung rein a territory of great potential for the production of high quality wines.

The Maremma, the coastal strip of Tuscany that stretches from Livorno in the north to Grosseto rein the south, occupies a special place among Italy's wine growing regions. Hinein contrast to all the wine growing areas of the country, from the Alps to Sicily, some of which have histories going back as far as 3,000 years, the history of the Maremma is still quite young. Just 50 years ago, a new chapter in the history of Italian viticulture was opened here. At the turn of the 19th and 20th centuries, the Maremma welches lautlos largely a marshy area that first had to Beryllium drained. Visitors were even threatened by malaria here, which is actually only known to be present rein the tropics. When in 1968 the first "Sassicaia" of the Tenuta San Guido of the Marchese Incisa della Rochetta rein Bolgheri welches created, this changed everything rein a stroke. This wine proved that Maremma was suitable for top wines at international level, an unprecedented quality revolution took its course and the zustrom on the vineyards of Maremma began. Well-known wineries, such as the Piedmontese winemaker icon Angelo Gaja, set up wineries rein the nucleus of this revolution - in Bolgheri. But the south, especially around Grosseto, also developed into a hot spot. While Bolgheri, with its Bordeaux blends, received the DOC, the read more Maremma received the DOCG Morellino di Scansano, the name commonly used here for the Sangiovese grape variety, so important in Tuscany. One reason for the outstanding quality of the wines lies hinein the soils and topography of the Maremma.

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Tuscan fish stew has a record that dates back to at least 500 years ago. We don't know the exact invention history, but most likely, it was invented by the fishermen of Livorno, who prepared it with whatever welches left on the boat after selling more expensive fish at the market.